Ingredients:
- 1 lb thinly sliced ribeye steak
- 12 slider buns
- 2 cups shredded provolone cheese
- 1/2 cup sliced jalapeno peppers
- 1/2 cup sliced bell peppers assorted colors
- 1/2 cup sliced onions
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
Instructions:
In a small bowl, combine mayonnaise, hot sauce, Worcestershire sauce, and Dijon mustard
Mix well and set aside
Heat vegetable oil in a large skillet over medium-high heat
Add sliced onions, bell peppers, and jalapeno peppers
Saut until they start to soften, about 3-4 minutes
Add minced garlic and continue to cook for another minute
Remove the vegetables from the skillet and set them aside
In the same skillet, add the thinly sliced ribeye steak
Cook for 2-3 minutes, or until the steak is browned and cooked to your preferred level of doneness
Season with salt and pepper to taste
Preheat your oven's broiler
Split the slider buns and place them on a baking sheet
Toast the buns under the broiler until they are lightly browned
To assemble the sliders, spread the spicy mayo mixture on the bottom half of each bun
Top with a portion of the cooked steak, sauted vegetables, and a generous amount of shredded provolone cheese
Place the assembled sliders back under the broiler for 1-2 minutes, or until the cheese is melted and bubbly
Remove the sliders from the oven and cover them with the top half of the buns
Serve the Spicy Jalapeno Philly Cheese Steak Sliders hot and enjoy!
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