Asian BBQ Glazed Chicken Skewers

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These Asian BBQ chicken skewers have just the right amount of sweet, savory, and spicy flavors. The chicken tastes great after being marinated, so it's a great dish to bring to a barbecue.
BBQ,

Ingredients:
  • 1/2 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame oil
  • 1/2 teaspoon red pepper flakes optional
  • 2 pounds chicken breast, cut into bite-sized pieces
  • Wooden skewers, soaked in water

Instructions:

In a bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes if using

Place the chicken pieces in a zip-top bag or shallow dish

Pour half of the marinade over the chicken, reserving the rest for later

Marinate the chicken in the refrigerator for at least 30 minutes or up to 4 hours

Preheat the grill to medium-high heat

Thread the marinated chicken pieces onto the soaked wooden skewers

Grill the chicken skewers, turning occasionally and basting with the reserved marinade, until fully cooked, about 12-15 minutes

Serve the Asian BBQ glazed chicken skewers hot, garnished with sesame seeds and chopped green onions


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