Slow Cooker Turkey Kale Brown Rice Soup

Turkey Kale Brown Rice Soup made in a slow cooker is hearty, healthy, and great for a cozy meal. This dish is easy to make in the slow cooker and is full of healthy things like ground turkey, kale, and brown rice filled with fiber.

Ingredients:

• 1 lb ground turkey
• 1 cup brown rice, uncooked
• 6 cups chicken broth
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 stalks celery, sliced
• 1 bunch kale, chopped
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

In a skillet, brown the ground turkey over medium heat until cooked through

Drain any excess fat

Transfer the cooked turkey to a slow cooker

Add the uncooked brown rice, chicken broth, diced onion, minced garlic, sliced carrots, sliced celery, chopped kale, dried thyme, dried rosemary, salt, and pepper to the slow cooker

Stir well to combine all ingredients

Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the rice is tender and the vegetables are cooked to your liking

Adjust seasoning with salt and pepper if needed before serving