Lemon-Blueberry Yogurt Loaf

This Lemon-Blueberry Yogurt Loaf is a delightful combination of tangy lemon and sweet blueberries. It's incredibly moist and perfect for breakfast or as a dessert. The addition of Greek yogurt adds richness and a tender crumb to this irresistible loaf.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup Greek yogurt
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 2 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract
• 1 cup fresh blueberries

Instructions:

Warm your oven up to 350F 175C and grease a loaf pan

Mix the flour, baking powder, baking soda, and salt in a medium-sized bowl with a whisk

Mix the Greek yogurt and sugar together in a different bowl until they are well mixed

One at a time, add the eggs and beat well after each one

Add the vanilla extract, lemon zest, and lemon juice, and mix them in well

Add the dry ingredients to the wet ones one at a time and mix just until everything is combined

The fresh blueberries should be added slowly

Spread out the batter in the loaf pan that has been greased

Put it in the oven and bake for 50 to 60 minutes, or until a toothpick stuck in the middle comes out clean

Cool the loaf in the pan for about 10 minutes, then move it to a wire rack to cool all the way down

After the Lemon-Blueberry Yogurt Loaf has cooled, cut it into slices and enjoy!